Pollack with tomatoes and rocket

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Pollack with tomatoes and rocket

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Ready in 20 minutes, this is a perfect post-work meal.

Ingredients

  • 4 pollack fillets
  • 3 tbsp olive oil
  • 2 garlic cloves, chopped
  • 300g cherry tomatoes on the vine
  • 2 tbsp balsamic vinegar
  • 4 tbsp basil, chopped
  • 125g rocket leaves
  • Salt & pepper

Instructions

  1. Preheat the oven to 220C/425F/gas mark 7.
  2. Rub the fish with olive oil and season. Scatter over the garlic and place in a roasting tray. Arrange the cherry tomatoes beside the fish and drizzle everything with the remaining oil, balsamic vinegar and basil.
  3. Roast for 12-15 minutes, until the fish is cooked through and the tomatoes are just starting to burst.
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