Potato & Leek Soup

Name: Potato & Leek Soup
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 30g butter; 5 leeks; finely sliced; 1 onion; finely chopped; 4 potatoes; 1 clove of garlic; minced; 1.3 litres chicken stock (or vegetable stock); 100ml milk; Salt and black pepper; To serve:; Single cream for serving

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Ingredients

30g butter
5 leeks, finely sliced
1 onion, finely chopped
4 potatoes
1 clove of garlic, minced
1.3 litres chicken stock (or vegetable stock)
100ml milk
Salt and black pepper
To serve:
Single cream for serving

Instructions

Heat the butter in a large pan. Add the leeks, onion, potato and garlic and cook gently for 15 minutes making sure the vegetables do not brown.
Add in the stock and the milk and cook until potatoes are soft (approx 15minutes). Season with salt and pepper.
Blend the soup using a processor or hand blender until smooth.
Divide into bowls, drizzle with cream and garnish with parsley.