Potato & Leek Soup

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Potato & Leek Soup

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This traditional soup can be dressed up in an instant with a sprinkle of crispy bacon shards on top.

Ingredients

  • 30g butter
  • 5 leeks, finely sliced
  • 1 onion, finely chopped
  • 4 potatoes
  • 1 clove of garlic, minced
  • 1.3 litres chicken stock (or vegetable stock)
  • 100ml milk
  • Salt and black pepper
  • To serve:
  • Single cream for serving

Instructions

  1. Heat the butter in a large pan. Add the leeks, onion, potato and garlic and cook gently for 15 minutes making sure the vegetables do not brown.
  2. Add in the stock and the milk and cook until potatoes are soft (approx 15minutes). Season with salt and pepper.
  3. Blend the soup using a processor or hand blender until smooth.
  4. Divide into bowls, drizzle with cream and garnish with parsley.
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