Potato Wedges

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Ingredients

4 potatoes, washed and cut into wedges
2 tbsp olive oil
Stock Cube *check food list

Instructions

Preheat the oven to 200°C/400°F/gas mark 6.
Dry potatoes, cut into quarters, in paper towel.
Blend some olive oil into broken-up stock cube, mixed through into bowl.
Coat the potato quarters in the oil mixture and place on baking tray, bake for about 40 minutes, turning over during cooking time.

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