Prawn tacos with pineapple salsa
These tacos are quick to cook and pack a punch of flavours! The prawns are simply cooked with a Cajun spice mix, which sits on a bed of tangy ‘slaw inside a warm corn tortilla. To top it off, a delicious fruity ensalada made with pineapple and chillis. Hot sauce is optional but encouraged! Perfect for a crowd, midweek meal, or weekend lunch. We love serving this family-style where everyone assembles their own tacos at the table.