Quick Brown Bread

Instructions

1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Grease a 23cm x 11cm (9 x 4 ½ inch) loaf tin.
3. Mix all the dry ingredients together in a bowl. Mix the milk and oil together in a jug. Make a well in the centre of the flour mix, pour the liquid and mix from the centre out with a wooden spoon until you have a soft dough.
4. Pour the mixture into the tin and bake in the centre of the oven for about 40 minutes. Cool on a wire rack.
5. Note: If you don’t have any self raising flour, mix half a teaspoon of bread soda (without any lumps) into the flour and use sour milk only.

• Servings : 6
• Ready in : 50 Minutes
• Recipe Type : Bread, Chefs Specials, A-Z, Mairin Ui Chomain
• Ingredient : Self raising flour, Milk, Caster sugar, Pinhead oatmeal, Wheat germ