Quick meringues with Summer Berries

Instructions

1. To prepare the fruit simply wash and hull all the berries. Add the lemon juice and then sprinkle with caster sugar and set to one side
2. Top each meringue nest with freshly whipped cream. Then arrange the berries on top.
3. Drizzle with chocolate sauce or raspberry coulis.

• Servings : 4
• Ready in : 15 Minutes
• Course : Desserts
• Recipe Type : Desserts, Dinner Parties, Cooking for a Crowd, Quick & Easy, A-Z
• Ingredient : Caster sugar, Single cream, Cream, Fruit