This easy to make Raspberry and Lemon Curd Sponge from Neven Maguire will be sure to impress your guests. You will find this recipe and many more great recipes in his cookbook The Nation’s Favourite Food Fast. This cake can be on the table in 20 minutes. It’s delicious with any fresh fruit, such as raspberries, strawberries or even a drained can of peach slices – whatever you have to hand, really!
- Food TV