maryanne_turkey, roast turkey recipe, i love cooking ireland

Roast Turkey

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Maryanne Dalton’s Roast Turkey with a Sage & Onion Stuffing.

One of the tricks to ensure your turkey doesn’t dry out is place a layer of stock into the roasting pan before it goes into the oven, this way the meat partly steams and retains moisture. And, once your foils is tightly crimped sealed, you shouldn’t need to repeatedly remove from the oven to baste so it takes away at least that cause of stress on the big day.

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