Instructions

1. Preheat the oven to 190°C/375°F/gas mark 5.
2. Lightly brush any dirt from the mushroom caps with a damp towel.
3. Season the mushrooms with olive oil, salt and pepper.
4. Bake the mushrooms bottom-up in the oven for 15-20 minutes or until tender.
5. Cook eggs as desired and place on top of the baked mushrooms.