Instructions

1. Lightly wilt your spinach and squeeze moisture out using tea towel.
2. Blitz with your softened butter, cheese (keep back a little bit for the assembly), lemon and pepper.
3. Leave to chill.
4. **This can be frozen for future uses and also makes great topping for many fish and chicken dishes.
5. Add some wilted spinach to your opened oyster.
6. Add a small knob of the flavoured butter and top with generous amount of grated parmesan cheese.
7. Grill at high heat for 2-3 min or until bubbling and golden.