Rocker Oysters

Name: Rocker Oysters
Prep time: 10 min
Ingredients: For the Spinach Butter:; 500g baby spinach; 100g fresh parmesan; 450g butter; Juice of 1/2 lemon; crack of white pepper

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- Prep Time
- 10 Minutes
- Serves
- 6 People
- Difficulty Level

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a blowtorch you can just use a normal domestic grill.

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Ingredients

For the Spinach Butter:
500g baby spinach
100g fresh parmesan
450g butter
Juice of 1/2 lemon
crack of white pepper

Instructions

Lightly wilt your spinach and squeeze moisture out using tea towel.
Blitz with your softened butter, cheese (keep back a little bit for the assembly), lemon and pepper.
Leave to chill.
**This can be frozen for future uses and also makes great topping for many fish and chicken dishes.
Add some wilted spinach to your opened oyster.
Add a small knob of the flavoured butter and top with generous amount of grated parmesan cheese.
Grill at high heat for 2-3 min or until bubbling and golden.