Rye And Maple Sourdough. The rye gives this sourdough an extra nuttiness. It lasts very well too, but will need to be toasted after a few days to get the best out of it. Recipe from Jordan Bourke’s Healthy Baking click here to buy.

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Rye And Maple Sourdough. The rye gives this sourdough an extra nuttiness. It lasts very well too, but will need to be toasted after a few days to get the best out of it. Recipe from Jordan Bourke’s Healthy Baking click here to buy.
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