rye_and_maple_sourdough bread Jordan Bourke Healthy Baking i Love Cooking

Rye And Maple Sourdough

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Rye And Maple Sourdough. The rye gives this sourdough an extra nuttiness. It lasts very well too, but will need to be toasted after a few days to get the best out of it. Recipe from Jordan Bourke’s Healthy Baking click here to buy.

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  • (3.4 /5)
  • 10 ratings

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