Salsa Verde

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Ingredients

25g fresh flat leaf parsley
10g fresh mint
10g fresh coriander
2 tbsp capers, rinsed
4 anchovy fillets
2 cloves of garlic, crushed
1 tbsp Dijon mustard
125ml good quality olive oil
Juice of ½ lemon
salt and pepper

Instructions

Finely chop the herbs, capers, anchovy fillets and garlic. Then add to a bowl and begin to mix in olive oil, mustard and lemon juice. Season with salt and pepper.

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