Scrambled Eggs & Smoked Salmon

Name: Scrambled Eggs & Smoked Salmon
Prep time: 2 min
Total time: 5 min
Ingredients: 8 eggs; 2 tbsp single cream; salt & pepper; 1 tbsp butter; 1 tsp olive oil; 4 slices of smoked salmon; slices of brown bread/granary bread; To garnish: dill; finely chopped

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Ingredients

8 eggs
2 tbsp single cream
salt & pepper
1 tbsp butter
1 tsp olive oil
4 slices of smoked salmon
slices of brown bread/granary bread
To garnish: dill, finely chopped

Instructions

Whisk the eggs, cream, salt and pepper together in a bowl ensuring not to over whisk the mixture.
Then in a non-stick frying pan add the butter and sunflower oil on a medium heat.
Add the egg mixture and using a wooden spoon gently stir the mixture until cooked.
Toast the brown bread and serve with eggs & smoked salmon on top.
Garnish with a scattering of fresh dill.