Instructions

1. In a large frying pan add half of the oil and brown the chicken thighs for approx 8 mins until they are nice and golden. Remove the chicken and set aside. Alternatively if you slow cooker that has a searing function, you can brown the chicken in this.
2. Next add the bacon and shallots to the frying pan and gently brown.
3. Add everything to the slow cooker and cook on a high setting for 6 hours.
4. Divide into bowls, garnish with some flat leaf parsley and serve.