Spaghetti Carbonara

Share & Comment

Spaghetti Carbonara

Thank you for your rating!
Thank you for your rating!

This pasta dish is quick and easy to make and the kids will love it.

Ingredients

  • 400g dried spaghetti
  • 25g unsalted butter
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 6 rashers of streaky bacon, finely sliced
  • 100g mushrooms, chopped
  • 3 garlic cloves
  • 2 eggs, beaten
  • 55g Parmesan, grated
  • 4 tbsp cream
  • salt & pepper

Instructions

  1. In a large pot of boiling water, cook the spaghetti according to the packet instructions.
  2. Meanwhile, fry the diced onion in the butter and olive oil over a medium heat for about five minutes, until softened but not coloured. Add the bacon and continue to fry for about three minutes, until crispy. Then add mushrooms and cook for 2 minutes. Stir through the garlic and cook for a further minute. Turn off the heat.
  3. Drain the pasta and add into the pan with a spoon of the cooking liquid. Add in the beaten eggs, while stirring continuously until pasta is completely coated. Stir in the cheese and cream, and season with salt and pepper before serving.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up