Spiced Mexican Turkey Skewers

Name: Spiced Mexican Turkey Skewers
Prep time: 10 min
Total time: 10 min
Ingredients: 500g diced turkey thigh; 2 tsp olive oil; 2 tbsp Cook with Mexican spice mix; 2 limes; 500ml low fat Greek-style yoghurt; A handful of freshly torn mint leaves; Sea Salt; to taste

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Ingredients

500g diced turkey thigh
2 tsp olive oil
2 tbsp Cook with Mexican spice mix
2 limes
500ml low fat Greek-style yoghurt
A handful of freshly torn mint leaves
Sea Salt, to taste

Instructions

In a large bowl, massage the turkey with the olive oil, spice mix and the zest and juice of 1 lime. Add 1-2-tbsp yogurt and season with a little salt. Now cover and leave in a cool place until required, allowing for the flavours to develop.
Divide the turkey between 4 wooden skewers (see tip below) then pop under a hot grill or over hot BBQ coals and cook, turning once or twice, for 7-9 minutes or until the turkey is tender, tinged brown.
Enjoy with cooling yogurt as an accompanying dip, juicy lime wedges for squeezing….and a sprinkling of fresh mint leaves over the kebabs or stirred into the yogurt.