Spiced Mexican Turkey Skewers

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Spiced Mexican Turkey Skewers

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Turkey thigh marinated in low-fat Greek yoghurt, Mexican spice and a squeeze of lime, perfect for the BBQ! This recipe is created using ingredients from Marks & Spencer’s Summer Of Flavour Range.

Ingredients

  • 500g diced turkey thigh
  • 2 tsp olive oil
  • 2 tbsp Cook with Mexican spice mix
  • 2 limes
  • 500ml low fat Greek-style yoghurt
  • A handful of freshly torn mint leaves
  • Sea Salt, to taste

Instructions

  1. In a large bowl, massage the turkey with the olive oil, spice mix and the zest and juice of 1 lime. Add 1-2-tbsp yogurt and season with a little salt. Now cover and leave in a cool place until required, allowing for the flavours to develop.
  2. Divide the turkey between 4 wooden skewers (see tip below) then pop under a hot grill or over hot BBQ coals and cook, turning once or twice, for 7-9 minutes or until the turkey is tender, tinged brown.
  3. Enjoy with cooling yogurt as an accompanying dip, juicy lime wedges for squeezing….and a sprinkling of fresh mint leaves over the kebabs or stirred into the yogurt.
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