Neven Maguire spicy prawn cakes with ginger

Spicy Prawn Cakes with Ginger

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Spicy Prawn Cakes with Ginger from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’

As many people there are gluten intolerant, they would dust the cakes in cornflour instead of regular flour before frying. It’s also important to leave some texture in the raw mixture or the end result can become a bit tough and rubbery.

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