Instructions

1. Place all cake ingredients except strawberries in a mixing bowl and beat together until smooth. Fold in strawberries.
2. Place heaped tablespoons of the mixes in 12 cupcake cases. Bake in centre of pre-heated oven at 180°C/350°F/gas mark 4 for 20-25 minutes. Cool on wire tray.
3. Mix the whipped cream with a little icing sugar to taste and if using add a little food colouring to achieve a pretty pink colour. Pipe over the cupcakes.
4. Decorate with fresh strawberries.