Tagliatelle_with_Parma_Ham_Pistachios; lynda_booth; dublin_cookery_school; from_lyndas_table; starters; pasta; i_love_cooking_recipe

Tagliatelle with Parma Ham and Pistachios

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The sauce can be prepared in the time it takes to cook the pasta. After a hard day, that can be very welcome. Created by Lynda Booth, Dublin Cookery School. Get this recipe and more from her cook book From Lynda’s Table

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