Tasty Topped Salmon

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Ingredients

4 salmon portions
For the topping:
8 tbsp breadcrumbs
1 onion, finely chopped
4 tbsp dill and parsley, chopped
4 tbsp olive oil
salt & pepper
To serve:
salad or roasted vegetables

Instructions

Season fish with salt and pepper.
Mix ingredients for topping and spoon on to the fish.
Bake in a preheated oven at 200°C/ 400°F/gas mark 6 for 15 minutes or until fish is cooked through and the topping is golden brown.
Serve with salad or oven roasted vegetables.

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