Tomato Carpaccio

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Tomato Carpaccio

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Tomato Carpaccio – This salad is fresh, light and the perfect summer dish. The pink peppercorns add a fruity spiciness to the tomatoes, but if you’re unable to find pink peppercorns, a light grinding of regular black pepper will do.

Ingredients

  • 8-10 large ripe tomatoes, sliced
  • 2 x (125g) buffalo mozzarella balls, torn or sliced
  • Flaked sea salt
  • Extra virgin olive oil
  • Red wine vinegar
  • 1 tsp heaped pink peppercorns, crushed
  • Handful fresh basil

Instructions

  1. Arrange the slices of tomato and mozzarella on a serving dish, sprinkle with salt.
  2. Drizzle generously with olive oil, and a little less generously with the red wine vinegar. Strew with crushed pink peppercorns and finish off with the fresh basil leaves.
  3. Serve immediately.
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