Tomato & Ricotta Galette
This free-form pie is perfect for lunch or a light dinner. Creamy ricotta topped with an abundance of juicy tomatoes, and you can use any kind you like, seasoned and generously sprinkled with oregano, thyme and thinly sliced garlic, all sitting nestled in an incredibly delicious and flaky pastry. And although we think it’s worth the time to make this particular pastry recipe, you could also use a store-bought shortcrust in a pinch!