Instructions

1. Line a large baking dish with foil.
2. Mix together the yoghurt and honey in a bowl and spread the mixture out in the lined dish.
3. Top the yoghurt-honey mixture with the chopped fruit then freeze for 2–3 hours until solid.
4. Remove the yoghurt bark from the freezer and break it up or cut it into pieces.
5. Serve immediately or store in a freezer bag for up to 1 month.