Instructions

1. Peel the potatoes and cut into similar sized pieces.
2. Place the potatoes in a large sauce pan and cover with cold water. Bring to the boil and simmer for 15-20 minutes or until cooked through.
3. Drain using a colander.
4. In the same saucepan add butter and milk and gently warm. Turn off the heat. Return the potatoes to the saucepan and using a potato masher, mash the potatoes until smooth and creamy.
5. Season with salt and pepper to taste