Ingredients

• Sweet Pastry

• 125g butter
• 125g caster sugar
• 1 medium egg
• Dash vanilla essence
• 250g plain flour

• Filling:

• 500g mincemeat filling

• Viennese whirl topping:

• 250g soft butter
• 50g icing sugar
• 225g plain flour
• 25g cornflour
• Dash vanilla essence