Viennese whirl mince pies

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Viennese whirl mince pies

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Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a glass of mulled wine. Sponsored by Kenwood.

Ingredients

  • Sweet Pastry
  • 125g butter
  • 125g caster sugar
  • 1 medium egg
  • Dash vanilla essence
  • 250g plain flour
  • Filling:
  • 500g mincemeat filling
  • Viennese whirl topping:
  • 250g soft butter
  • 50g icing sugar
  • 225g plain flour
  • 25g cornflour
  • Dash vanilla essence

Instructions

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