Guinness Treacle Loaf
Thu, 12 Mar 2020
Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or
Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
Learn to make homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
Learn to make homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
