Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones
Individual Chocolate & Orange Tarts by Master Pastry Chef, Shane Smith.
A beautiful Carrot & Cardamom Celebration Cake created by Master Pastry Chef, Shane Smith.
How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,
Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones
Individual Chocolate & Orange Tarts by Master Pastry Chef, Shane Smith.
A beautiful Carrot & Cardamom Celebration Cake created by Master Pastry Chef, Shane Smith.
How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,
