Dubliner Cheesy Garlic Bread
Mon, 01 Jun 2020
Dubliner Cheesy Garlic Bread – this is some serious comfort food. Bread, garlic and cheese Sponsored by Dubliner Cheese.
Dubliner Cheesy Garlic Bread – this is some serious comfort food. Bread, garlic and cheese Sponsored by Dubliner Cheese.
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Easter Flourless Chocolate Cake This is a dense chocolate truffle-like sponge topped with a cloud of whipped cream, chocolate nest and mini chocolate eggs. A
Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
Learn to make homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
Dubliner Cheesy Garlic Bread – this is some serious comfort food. Bread, garlic and cheese Sponsored by Dubliner Cheese.
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Easter Flourless Chocolate Cake This is a dense chocolate truffle-like sponge topped with a cloud of whipped cream, chocolate nest and mini chocolate eggs. A
Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
Learn to make homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
