Baking & Cakes

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe

Mexican Brownies

Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do

Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough

Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

How to Make Scones Masterclass with Patrick Ryan, scones, I Love Cooking, Patrick Ryan, Firehouse Bakery

Apple & Berry Scones

Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones

Easter Simnel Cake, Shane Smith, i Love Cooking, Easter Recipe, cake

Easter Simnel Cake

Easter Simnel Cake created by Master Pastry Chef, Shane Smith.  

How to make the perfect Victoria Sponge, Victoria Sponge, I Love Cooking

Victoria Sponge

How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe

Mexican Brownies

Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do

Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough

Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

How to Make Scones Masterclass with Patrick Ryan, scones, I Love Cooking, Patrick Ryan, Firehouse Bakery

Apple & Berry Scones

Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones

Easter Simnel Cake, Shane Smith, i Love Cooking, Easter Recipe, cake

Easter Simnel Cake

Easter Simnel Cake created by Master Pastry Chef, Shane Smith.  

How to make the perfect Victoria Sponge, Victoria Sponge, I Love Cooking

Victoria Sponge

How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,