Molten Chocolate Pots
Thu, 23 Jan 2020
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
