Wholemeal Spelt & Black Treacle Loaf
Thu, 10 May 2018
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones
Individual Chocolate & Orange Tarts by Master Pastry Chef, Shane Smith.
A beautiful Carrot & Cardamom Celebration Cake created by Master Pastry Chef, Shane Smith.
How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,
We have teamed up with top Irish food blogger Michelle Hunt aka Peachy Palate to create a mini recipe series. Check out these Baked Peanut
Our snowy road bars are inspired by Rocky Road Bars, this treat is made using white chocolate instead! A simple no-bake recipe that the kids
In the second part of our two part bread masterclass with Patrick Ryan (Firehouse Bakery), he will showcase how to make a a traditional sourdough bread including
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones
Individual Chocolate & Orange Tarts by Master Pastry Chef, Shane Smith.
A beautiful Carrot & Cardamom Celebration Cake created by Master Pastry Chef, Shane Smith.
How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,
We have teamed up with top Irish food blogger Michelle Hunt aka Peachy Palate to create a mini recipe series. Check out these Baked Peanut
Our snowy road bars are inspired by Rocky Road Bars, this treat is made using white chocolate instead! A simple no-bake recipe that the kids
In the second part of our two part bread masterclass with Patrick Ryan (Firehouse Bakery), he will showcase how to make a a traditional sourdough bread including
