Linzer Cookies
Mon, 16 Dec 2019
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s
Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of
Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze
Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process
Pistachio & White Chocolate Shortbread Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.
The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting
100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started
Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe
Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do
Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to
Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the
