Beef

Chilli Con Carne

A  blend of earthy spices and mild chilli makes this dish an ideal midweek pick-me-up. It tastes even better the next day!

Braised Beef with Port & Pâté

By top food blogger Rowena Dumlao-Giardina https://www.apronandsneakers.com/2011/11/braised-beef-with-port-ham-pate.html

Beef Bourguignon

This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.

Beef & Black Bean Sauce

We love how easy it is to recreate this Chinese takeaway favourite. Our version is chock full of fresh vegetables and great quality beef, meaning

Chilli Con Carne

A  blend of earthy spices and mild chilli makes this dish an ideal midweek pick-me-up. It tastes even better the next day!

Braised Beef with Port & Pâté

By top food blogger Rowena Dumlao-Giardina https://www.apronandsneakers.com/2011/11/braised-beef-with-port-ham-pate.html

Beef Bourguignon

This classic French one pot tastes even better the next day, so cook ahead and reheat the next day.

Beef & Black Bean Sauce

We love how easy it is to recreate this Chinese takeaway favourite. Our version is chock full of fresh vegetables and great quality beef, meaning