Desserts

Victoria Sponge Truffles, no bake cake pops, Afternoon Tea with Shane Smith, Shane Smith, I Love Cooking Afternoon Tea

No Bake Victoria Cake Truffles

No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an

Plain Scone, Shane Smith plain scone recipe, I Love Cooking scones, Afternoon Tea with Shane Smith, I Love cooking

Plain Scones

Plain Scones Shane Smith’s plain scones is his most requested recipe! The secret to scones that aren’t heavy and stodgy is using chilled ingredients and

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

Watermelon Kiwi Ice Pops, kids recipes, ice pops, i love cooking kids recipes, learn to cook

Watermelon & Kiwi Ice Pops

Watermelon & Kiwi Ice Pops – 3 ingredients and a little patience is all you need to make these refreshing fruity ice pops! Perfect for

Thumbprint cookies, cookies, kids recipes, i love cooking, i love cooking ireland, baking with kids recipe

Thumbprint Cookies

Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Baileys, Chocolate & Caramel Cheesecake, Baileys cheesecake, how to make cheesecake, baileys recipes, dessert recipes, st Patricks day recipe, I love cooking cheesecake recipe

Baileys, Chocolate & Caramel Cheesecake

Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used

Smores Pancakes, Pancake Tuesday recipe, pancake recipe, American Style pancake recipe, how to make perfect pancakes

S’mores Pancakes

S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Victoria Sponge Truffles, no bake cake pops, Afternoon Tea with Shane Smith, Shane Smith, I Love Cooking Afternoon Tea

No Bake Victoria Cake Truffles

No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an

Plain Scone, Shane Smith plain scone recipe, I Love Cooking scones, Afternoon Tea with Shane Smith, I Love cooking

Plain Scones

Plain Scones Shane Smith’s plain scones is his most requested recipe! The secret to scones that aren’t heavy and stodgy is using chilled ingredients and

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

Watermelon Kiwi Ice Pops, kids recipes, ice pops, i love cooking kids recipes, learn to cook

Watermelon & Kiwi Ice Pops

Watermelon & Kiwi Ice Pops – 3 ingredients and a little patience is all you need to make these refreshing fruity ice pops! Perfect for

Thumbprint cookies, cookies, kids recipes, i love cooking, i love cooking ireland, baking with kids recipe

Thumbprint Cookies

Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Baileys, Chocolate & Caramel Cheesecake, Baileys cheesecake, how to make cheesecake, baileys recipes, dessert recipes, st Patricks day recipe, I love cooking cheesecake recipe

Baileys, Chocolate & Caramel Cheesecake

Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used

Smores Pancakes, Pancake Tuesday recipe, pancake recipe, American Style pancake recipe, how to make perfect pancakes

S’mores Pancakes

S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh