Apple & Caramel Galette
Tue, 09 Feb 2021
Pink Lady Apple & Caramel Galette A galette is a wonderful thing. Flaky pastry with a crunchy, sugared crust, filled with almost any delicious thing
Pink Lady Apple & Caramel Galette A galette is a wonderful thing. Flaky pastry with a crunchy, sugared crust, filled with almost any delicious thing
Port Poached Pears This is a highly underrated dessert that’s simple to make, looks dramatically beautiful when served, especially when contrasting the rich deep red
Tiramisu An Italian classic! Sponge fingers dipped in strong coffee with a hint of brandy layered with light and airy mascarpone and cream mixture then
Aoife Noonan’s Sticky Toffee Pear Pudding. This recipe is a delicious recipe perfect for the festive season or any occasion. A beautiful moist sponge with
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
Moroccan Spiced Halloumi Fries Halloumi is a fresh Cypriot cheese that pairs well with aromatic spices, such as a Moroccan spice blend, or, Ras el
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Nasi Goreng is an Indonesian sticky and sweet fried rice that’s normally served as a side dish, popularly with a crispy-edged fried egg on top,
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Pink Lady Apple & Caramel Galette A galette is a wonderful thing. Flaky pastry with a crunchy, sugared crust, filled with almost any delicious thing
Port Poached Pears This is a highly underrated dessert that’s simple to make, looks dramatically beautiful when served, especially when contrasting the rich deep red
Tiramisu An Italian classic! Sponge fingers dipped in strong coffee with a hint of brandy layered with light and airy mascarpone and cream mixture then
Aoife Noonan’s Sticky Toffee Pear Pudding. This recipe is a delicious recipe perfect for the festive season or any occasion. A beautiful moist sponge with
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
Moroccan Spiced Halloumi Fries Halloumi is a fresh Cypriot cheese that pairs well with aromatic spices, such as a Moroccan spice blend, or, Ras el
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Nasi Goreng is an Indonesian sticky and sweet fried rice that’s normally served as a side dish, popularly with a crispy-edged fried egg on top,
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
