Cheddar & Scallion Savoury Scones & Homemade Butter
Fri, 26 Jun 2020
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Jack O’Keeffe‘s Slow Cooked Lamb Ribs with Sweet Potato and Kale.
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Chocolate Peanut Butter Tart This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.
Roasted veggies are simple to make, but are incredibly delicious. Just the thing when you have a lot of things happening in the kitchen.
Our rosemary roast potatoes are an essential part of any Christmas feast.
For Patrick, this mincemeat is a must have. It is something he uses all year round and not just for Christmas. From stollen, mince pies
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Jack O’Keeffe‘s Slow Cooked Lamb Ribs with Sweet Potato and Kale.
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Chocolate Peanut Butter Tart This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.
Roasted veggies are simple to make, but are incredibly delicious. Just the thing when you have a lot of things happening in the kitchen.
Our rosemary roast potatoes are an essential part of any Christmas feast.
For Patrick, this mincemeat is a must have. It is something he uses all year round and not just for Christmas. From stollen, mince pies
