Name: Salmon Rice Cakes
Prep time: 5
Cook time: 15
Yield: 8
Ingredients: For the chilli paste; 2 Thai lime leaves; 1 red chilli; 1 clove garlic; 1 stalk lemongrass; ½ tsp salt; For the rice cakes:; 2 cooked salmon fillets, skin removed & flaked; 2 green onions, sliced; 3-4 sprigs fresh coriander, roughly chopped; 1 egg white; 1 microwave pack Tilda fragrant Jasmine rice; For the cucumber dipping sauce:; 1/8 cucumber, finely sliced; 1 green onion, finely sliced; ½ red chilli, finely sliced; 60ml dark soy sauce; Squeeze of lime juice; ½ -1 tsp brown sugar (to taste)

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