Niall Sabongi

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together