Valentine’s Day

Thai Fish Curry, I Love Cooking curry

Thai Fish Curry

Carol’s Stock Market Thai Fish Curry. You could use any Thai paste for this curry.

Lemon & Lavender Drizzle Cakes, Shane Smith, Afternoon tea Recipes, i Love Cooking Cakes

Lemon & Lavender Drizzle Cakes

Lemon & Lavender Drizzle Cakes Shane Smith takes a lemon drizzle cake to another level, making it fitting for an afternoon tea, by infusing the

Victoria Sponge Truffles, no bake cake pops, Afternoon Tea with Shane Smith, Shane Smith, I Love Cooking Afternoon Tea

No Bake Victoria Cake Truffles

No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

Carol's Stock Market, Lemon Pasta & Chicken, chicken recipes, I Love Cooking ireland recipes

Lemon Pasta with Chicken

Carol’s Stock Market Lemon Pasta with Chicken. This is a seriously tasty dish. It is an all rounder. Makes a great family meal or will

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pancake Board, Valentine's Day, Pancake Tuesday, American style pancakes

Pancake Board

Pancake Board A fun and delicious breakfast or brunch to share with your loved ones on Valentine’s day. Or really up your pancake game for

Mixed Berry Pancakes - I Love Cooking

Mixed Berry Pancakes

Mixed Berry Pancakes These delicious pancakes are a great breakfast or brunch recipe. For more delicious brunch recipes click here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Thai Fish Curry, I Love Cooking curry

Thai Fish Curry

Carol’s Stock Market Thai Fish Curry. You could use any Thai paste for this curry.

Lemon & Lavender Drizzle Cakes, Shane Smith, Afternoon tea Recipes, i Love Cooking Cakes

Lemon & Lavender Drizzle Cakes

Lemon & Lavender Drizzle Cakes Shane Smith takes a lemon drizzle cake to another level, making it fitting for an afternoon tea, by infusing the

Victoria Sponge Truffles, no bake cake pops, Afternoon Tea with Shane Smith, Shane Smith, I Love Cooking Afternoon Tea

No Bake Victoria Cake Truffles

No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

Carol's Stock Market, Lemon Pasta & Chicken, chicken recipes, I Love Cooking ireland recipes

Lemon Pasta with Chicken

Carol’s Stock Market Lemon Pasta with Chicken. This is a seriously tasty dish. It is an all rounder. Makes a great family meal or will

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pancake Board, Valentine's Day, Pancake Tuesday, American style pancakes

Pancake Board

Pancake Board A fun and delicious breakfast or brunch to share with your loved ones on Valentine’s day. Or really up your pancake game for

Mixed Berry Pancakes - I Love Cooking

Mixed Berry Pancakes

Mixed Berry Pancakes These delicious pancakes are a great breakfast or brunch recipe. For more delicious brunch recipes click here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its