No Bake Strawberry and Orange Tartlets

Name: No Bake Strawberry and Orange Tartlets
Prep time: 220 min
Ingredients: For the biscuit base:; 120g unsalted butter; melted and slightly cooled; 200g amaretti biscuits; For the filling:; 600ml double cream; Zest of 1 orange; Pulp of 2 passion fruit; 100g Greek yoghurt; 1 tsp vanilla extract; 120g strawberries; washed and sliced into quarters

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Ingredients

For the biscuit base:
120g unsalted butter, melted and slightly cooled
200g amaretti biscuits
For the filling:
600ml double cream
Zest of 1 orange
Pulp of 2 passion fruit
100g Greek yoghurt
1 tsp vanilla extract
120g strawberries, washed and sliced into quarters

Instructions

Brush 6 x 10cm loose-bottomed, fluted tartlet tins (or 1 x 24cm loose-bottomed, fluted tart tin) with a little of the melted butter.
Place the amaretti biscuits in a food processor and whizz until they’re fine crumbs. Add the butter and pulse a few times to combine, then carefully press the crumbs into the base and sides of the tartlet tins. Place in the fridge to set for 30 minutes.
To make the filling, whisk the cream and orange zest in a large mixing bowl with an electric beater until stiff peaks form. Add the passion fruit pulp and stir to combine. Fold in the yoghurt and vanilla extract until mixed through.
Spoon the filling into the set biscuit bases and chill again for 3 hours. When ready to serve, arrange the strawberries around the edge of the tartlets.