Cherry Galette This free-form pie makes a star of cherry season. Flaky pastry holds in a treasure of juicy and plump ruby red cherries, best served warm with a scoop of creamy vanilla ice-cream or whipped cream.
Tomato & Ricotta Galette This free-form pie is perfect for lunch or a light dinner. Creamy ricotta topped with an abundance of juicy tomatoes, and you can use any kind you like, seasoned and generously sprinkled with oregano, thyme and thinly sliced garlic, all sitting nestled in an incredibly delicious and flaky pastry.
Tomato & Mozzarella Pastries with Pesto These puff pastries are filled with gooey mozzarella, plump and juicy cherry tomatoes, and served with delicious home-made pesto, which takes minutes to make in a food processor. Tasty treats for weekend brunch of midweek lunches.
Shane Smith has created the most delicious Raspberry Cheesecake Choux Buns. When two beautiful worlds collide and you get to have crispy choux pastry filled with creamy raspberry cheesecake – It’s the ultimate crowd pleaser.
A beautiful savoury Afternoon Tea recipe created by Shane Smith – courgette goat cheese scones. A savoury scone is always a welcomed addition to any Afternoon Tea and the marriage of courgette & goats cheese is a pairing that never disappoints.