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Veggie Fried Rice
Chef
Easy
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This is a quick and easy dish that tastes delicious. Perfect to keep in the fridge for up 24 hours.

PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4
SHARE &COMMENT
Veggie Fried Rice
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

This is a quick and easy dish that tastes delicious. Perfect to keep in the fridge for up 24 hours.

Ingredients

  • 2 tsp sesame oil
  • 2 bok choi, finely shredded
  • 1 carrot, julienned
  • 1 red pepper, thinly sliced
  • 400g cooked brown rice
  • 2 tbsp dark soy sauce mixed with 1 tsp sugar
  • 80g salted peanuts
  • 6 scallions, thinly sliced on the diagonal

Method

  • 1. Heat the oil in a large wok over a high heat. Add the bok choi, carrot and red pepper, stirring for 1-2 minutes.
  • 2. Add the rice and cook for a further two minutes, stirring constantly. Add the soy sauce, peanuts and half the scallions, tossing to combine.
  • 3. To serve, garnish with the extra scallions, with extra soy sauce on the side.

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