Easy

Feta Eggs & Beans Open Taco

Mini Egg Buns

Pistachio Banana Bread

Almond Croissant Banana Bread

Tiramisu Banana Bread

Raspberry Ripple Banana Bread

Rack of Lamb

Mini Rosemary Popovers

Easter Chick Cupcakes

Marshmallow Sheep Cookies

Easter Chocolate Traybake

Soda Bread Muffins

Pistachio Bites

Love Heart Cheesecake

Slow Cooker Vegetable Tagine

Slow Cooker Veggie Enchiladas

Three Bean Chilli

Harissa Grilled Veggies with Chickpeas

Slice & Bake Shortbread Biscuits

Cranberry Apple Chutney

Sweet Glazed Slow Cooker Ham

Roast Turkey Crown & Stuffing

Mince Pie Crumble Bars

Intermed..

White Chocolate & Cranberry Tart

Emmental and Ham Puff Pastry Trees

Crostini with Brie, Roasted Grapes and Toasted Almonds

Baked Camembert with Apricot, Ginger & Rosemary

Snickers-Style Rice Cake Bars

Taste of Dublin Celebrate 20th Anniversary

Top Food Festivals in Ireland 2025: The Ultimate Guide for Foodies

Ireland’s Best Cookery Schools: Master the Art of Cooking

Raspberry Coconut Breakfast Bars

Sweet Potato & Quinoa Bowl

Warm Noodle Salad

Turkish Eggs

Chicken & Sweetcorn Soup

Tomato & Ricotta Galette

Tomato & Mozzarella Pastries with Pesto

Shane Smith Courgette goat cheese scones, I Love Cooking, Afternoon Tea Series, Kenwood

Courgette Goat Cheese Scones

Cream of Mushroom Soup, mushroom recipe, soup recipe, quick and easy soups, i love cooking soup recipes

Cream of Mushroom Soup

Dubliner Cheese Loaded Baked Sweet Potato

Dubliner Cheesy Veggie Frittata

Buffalo Chickpea and Cauliflower Salad, vegan salad recipe, vegan recipe, vegan, I Love Cooking vegan, Michelle Hunt, Peachy Palate

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Latest Recipes

Feta Eggs & Beans Open Taco

Mini Egg Buns

Pistachio Banana Bread

Almond Croissant Banana Bread