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Pesto Crusted Fish Fillet
Chef
Easy
StarStarStarStarStar

Impress your guests with this simple healthy fish recipe.

PREP IN
5 MIN
COOK IN
12 MIN
SERVE
4
SHARE &COMMENT
Pesto Crusted Fish Fillet
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Impress your guests with this simple healthy fish recipe.

Ingredients

  • 2 tbsp green pesto
  • 85g fresh breadcrumbs
  • 4 white fish fillets, like cod or hake
  • To serve: green salad

Method

  • 1. Preheat the oven to 180C/350F/gas mark 4.
  • 2. Mix together the pesto with the breadcrumbs.
  • 3. Lay the fish on a baking tray, skin side down, and press the crumbs over the surface of each fillet.
  • 4. Bake for 10-12 minutes, until the fish is cooked through and the crust is brown and crispy.
  • 5. Serve with green salad

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