Instructions

1. Brush a loaf tin with oil or margarine before lining with grease-proof paper.
2. Cream the butter and sugar until light and fluffy and stir in the bananas until well combined.
3. Then add one egg at a time to the mixture, before folding sieved flour and baking powder in gently.
4. Stir in the walnuts, add the milk and mix well.
5. Pour mixture into tin and bake for one hour, until a skewer inserted into the middle of the loaf comes out clean.
6. Serve, spread with butter and a cup of tea!