Biscotti are not like other biscuits. They are baked twice so that they dry out and are generally dipped into dessert wine. Enjoy a glass with biscotti while sitting around the fire over Christmas or simply dip them into a cup of coffee. They will hold for a few months if kept in an airtight container. Created by Lynda Booth, Dublin Cookery School. Get this recipe and more from her cook book From Lynda’s Table
