Cod with Chorizo & Tomatoes
Easy
This quick meal looks restaurant worthy, but is achieved with little or no stress.
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Cod with Chorizo & Tomatoes
Easy
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Introduction
This quick meal looks restaurant worthy, but is achieved with little or no stress.
Ingredients
- 500g baby potatoes
- 100g chorizo, skinned and cut into chunks
- 4 cod or any firm white fish fillets, skin on
- 100ml white wine
- 200g cherry tomatoes
Method
- 1. Cook the potatoes in a large pan of boiling water for 10 mins or until cooked through and drain.
- 2. While the potatoes are cooking, fry the chorizo in a dry pan for 3 minutes or until golden. Remove the chorizo from the pan and add the cod, skin side down. Fry for 4 minutes and 1 minute on the other side. Lift the fish out of the pan and put on a plate covered with tin foil.
- 3. Add the chorizo, wine and tomatoes to the pan. Bubble for 3 minutes until the liquid is reduced and the tomatoes are starting to burst. Serve the fish with the tomato sauce and potatoes.
