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Coronation Chicken

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Coronation Chicken – Created way back in 1952, this oldie is most definitely a goodie. Coronation chicken remains one of the most requested buffet mains at our parties, and soon will be at yours too. This recipe can easily be doubled, tripled or quadrupled, depending on your party guests – add more or less curry paste as per your taste; we have made ours quite mild.

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