Decadent doughnuts with raspberries & chocolate

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Decadent doughnuts with raspberries & chocolate

Thank you for your rating!

Top chef Paul Flynn has teamed up with Lidl to launch an exclusive new cookbook –  Paul Flynn’s Family Food, available in Lidl stores nationwide at €12.99

Ingredients

  • 100ml Morning Fresh cream
  • 4 fresh jam doughnuts, from the bakery
  • 4 heaped tbsp Choco Nussa hazelnut spread
  • 1 punnet fresh raspberries
  • Belbake Fairtrade icing sugar to dust, optional

Instructions

  1. Whip the cream until it holds but doesn’t go so stiff that it starts to crack. Cut the doughnuts in half – just imagine you are making a burger for dessert!
  2. Spread the Choco Nussa on the base of the doughnut, divide the raspberries and form a ring around the edge of the chocolate spread. Plop a generous amount of whipped cream in the middle of the raspberries. Place the top of the doughnuts back on and give them a gentle nudge down so the cream starts to ooze out the sides. Dust with icing sugar, if desired, and serve.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up