Decadent doughnuts with raspberries & chocolate

Name: Decadent doughnuts with raspberries & chocolate
Prep time: 10 min
Ingredients: 100ml Morning Fresh cream; 4 fresh jam doughnuts; from the bakery; 4 heaped tbsp Choco Nussa hazelnut spread; 1 punnet fresh raspberries; Belbake Fairtrade icing sugar to dust; optional

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Ingredients

100ml Morning Fresh cream
4 fresh jam doughnuts, from the bakery
4 heaped tbsp Choco Nussa hazelnut spread
1 punnet fresh raspberries
Belbake Fairtrade icing sugar to dust, optional

Instructions

Whip the cream until it holds but doesn’t go so stiff that it starts to crack. Cut the doughnuts in half – just imagine you are making a burger for dessert!
Spread the Choco Nussa on the base of the doughnut, divide the raspberries and form a ring around the edge of the chocolate spread. Plop a generous amount of whipped cream in the middle of the raspberries. Place the top of the doughnuts back on and give them a gentle nudge down so the cream starts to ooze out the sides. Dust with icing sugar, if desired, and serve.