Honey Roasted Duck Breasts with Spiced Puy Lentils and Caramelised Apples.Created by Andrew Rudd, his new book ‘Entertaining with Andrew Rudd’ is available at all major retailers nationwide. When you’re cooking duck it’s critical to render the fat out of the duck breast in order to make the duck beautifully succulent. The combination of the puy lentils and the caramelised apples in this dish produces a fusion of subtle but complex flavours,
