Leg of lamb rozanne stevens; Easter lamb recipe; i love cooking recipe;

Norman’s Butterflied Leg of Lamb with Lively Salsa

LoadingAdd to My Cookbook

This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.

Created by top chef Rozanne Stevens

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes