Instructions

1. Put the milk into a heavy-based pan and bring to the boil. Stir in the oats and return to the boil, stirring. Reduce the heat and simmer for 4–5 minutes or according to the packet instructions, until the oats are cooked through, stirring occasionally.
2. To prepare the blueberries, place them in a small pan with 1 tablespoon of water. Cook for 3–4 minutes over a low heat, until softened and just beginning to pop.
3. Divide the porridge among bowls and top with the blueberries.