Prawn Cocktail

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Ingredients

1 Little Gem lettuce
20 cooked tiger prawns
Lemon juice
For The Sauce:
6 Tbsp mayonaisse
4 Tbsp ketchup
1 tsp Worcestershire Sauce
2-3 drops of Tabasco sauce
Salt
Cracked black pepper to garnish
Dill to garnish

Instructions

Wash the Little Gem lettuce and then shred it.
Squeeze some lemon on the cooked prawns.
For the sauce mix all the ingredients together.
Assemble all the lettuce, sauce and prawns in small glasses or bowls. Sprinkle with black pepper and garnish with some dill

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