Instructions

1. Heat the oil in a large frying pan and sauté the vegetables and garlic for 10 minutes, until soft. Transfer to a blender and add the tinned tomatoes, then blitz until smooth.
2. Wipe the pan out with a piece of kitchen paper then add the mince and fry over a medium-high heat, breaking the mince up with a wooden spoon, until browned (you may need to do this in two batches).
3. Add the tomato and vegetable sauce to the mince then stir in the tomato puree, ketchup, stock and oregano. Bring to a simmer and cook for 40-45 minutes, until the sauce is thick. Season to taste with salt and pepper and stir in the fresh basil. Serve with spaghetti, cooked according to the packet instructions.